With both Italian and German grandmothers, I inherited generations of secret family recipes- including the most delicious desserts. I can still taste Nona Concetta’s hand cranked gelato and Oma Annamarie’s Bavarian creamy custards and sweet!
After 30 years working in Asia, I brought home flavors from Thailand, Singapore, China, and Korea to share with Alexandra and Mimi—experimenting with Thai basil, azuki beans, black sesame, ube, and lychee. We love unique flavors, but classics like French Vanilla, Oreo, and Mint Chocolate Chip remain close to our hearts. Welcome to Mimi's Handmade, where every scoop is crafted fresh and with love for all ages.
.svg)
